By A.H. Rose (ed.), D.W. Tempest (ed.)
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Extra resources for Advances in Microbial Physiology, Vol. 10
Coli acyl carrier protein in molecular weight, but is more sensitive to heat (Rottem and Panos, 1970; S. Rottem, 0. Muhsam and S. Razin, unpublished data). Some mycoplasmas are able to elongate fatty acids. Thus Mycoplasma sp. strain KHS has been shown to elongate palmitoleic acid to cisvaccenic acid, and cis-5,6-tetradecenoic acid to cis-7,8-hexadecenoic acid (Panos and Henrikson, 1969). The cis-7,8-hexadecenoic acid, an oleic acid precursor, did not, however, elongate further to oleic acid. While oleic acid is the predominating octadecenoic acid of higher forms of life, its positional isomer, cis-vaccenic acid, prevails in bacteria (Panos and Henrikson, 1969).
The physical properties of this region are consequently largely determined by their composition. Since they are dependent on the external supply of fatty acids, mycoplasmas have proved most useful in elucidating the effect of the fatty acid composition on membrane structure and function. , 1966b; Kahane and Razin, 1969b), but Romano et al. (1972) found large quantities of free fatty acids in the lipids of a T-strain mycoplasma. Since lyso compounds could not be detected, they do not seem to derive from the breakdown of phospholipids.
As the unattached end was always rounded, degradation would seem to occur a t the end which is normally involved in attachment. Adsorption is rapid and, as well over 300 MV-L1 viruses can adsorb to one cell, there probably are no specific adsorption sites but as in animal viruses each cell can “take up” viruses a t many sites on its membrane surface (Liss and Maniloff, 1 9 7 1 ) . It is still not clear how the MV-L1 DNA penetrates the host membrane. , 1971). On the mode of infection with MV-L2 as yet practically nothing is known.
Advances in Microbial Physiology, Vol. 10 by A.H. Rose (ed.), D.W. Tempest (ed.)