By Elizabeth David
Mythical cook dinner and author Elizabeth David replaced the best way Britain ate, introducing a postwar country to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas reminiscent of garlic, wine and olive oil into its kitchens. This mouthwatering collection of her writings and recipes embraces the richness of French and Italian delicacies, from earthy cassoulets to the easiest spaghetti, in addition to evoking the odor of buttered toast, the colors of international markets and the pleasures of picnics. wealthy with anecdote, David's writing is outlined through a keenness for solid, real, well-balanced foodstuff that also conjures up cooks this day.
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Extra resources for A Taste of the Sun (Penguin Great Food)
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A Taste of the Sun (Penguin Great Food) by Elizabeth David