Download PDF by Uzi Baram, Lynda Carroll: A Historical Archaeology Of The Ottoman Empire - Breaking

By Uzi Baram, Lynda Carroll

ISBN-10: 0306471825

ISBN-13: 9780306471827

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Olivier, who traveled in 1799, noted: . . the cultivators live on barley bread; the wheat is reserved for the agas and the wealthy of the city. . Greek cultivators are reduced to living on salted olives, barley bread and wild greens. They rarely enjoy anything better, but sell good food to meet tax obligations..

1972 The Mediterranean and the Mediterranean World in the Age of Philip II. Harper and Row, New York. 28 Uzi Baram and Lynda Carroll Brown, R. M. 1992 Late Islamic Ceramic Production and Distribution in the Southern Levant: A Socio-Economic and Political Interpretation. D dissertation. State University of New York, Binghamton. Brown, L. C. ) 1996 Imperial Legacy: The Ottoman Imprint on the Balkans and the Middle East. Columbia University Press, New York. Connah, G. 1988 Of the Hut I Builded: The Archaeology of Australia’s History.

Although grain, especially barley, has been the mainstay of the peasant family, wine and olive oil have played important roles, both in the diet of the population and in commerce. Venice began encouraging Crete’s production of sweet wine for export as early as the fourteenth century. (Francis 1973:16) This growth in viticulture led to unforeseen consequences, however. By the sixteenth century, wine production had expanded to such an extent that there was not enough grain to feed the population or, equally vital, to supply the Venetian galleys with ‘biscuit’ (Spanakis 1958: 158).

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A Historical Archaeology Of The Ottoman Empire - Breaking New Ground by Uzi Baram, Lynda Carroll


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